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Bimonthly Since 1986 |
ISSN 1004-9037
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Publication Details |
Edited by: Editorial Board of Journal of Data Acquisition and Processing
P.O. Box 2704, Beijing 100190, P.R. China
Sponsored by: Institute of Computing Technology, CAS & China Computer Federation
Undertaken by: Institute of Computing Technology, CAS
Published by: SCIENCE PRESS, BEIJING, CHINA
Distributed by:
China: All Local Post Offices
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02 June 2023, Volume 38 Issue 3
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Abstract
The food supply chain now has a more complicated environment for enhancing efficiency and resolving issues as a result of the globalization of the food sector. Blockchain technology provides a viable decentralized alternative that can shorten transaction times and costs, boost efficiency and security, and foster participant confidence. The key blockchain systems currently utilized in the food supply chain are summarized in this research report. Explore the advantages and difficulties of blockchain technology in the food business by doing a thorough examination. Our findings demonstrate that blockchain technology delivers supply chain transparency at every stage never before possible. Supply of food, improving transaction transparency, ensuring the safety and quality of the food, and lowering fraud and food waste.
Keyword
Globalization, food industry, complexity, blockchain technology, efficiency, transparency, trust.
PDF Download (click here)
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