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| Bimonthly Since 1986 |
ISSN 1004-9037
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| Publication Details |
Edited by: Editorial Board of Journal of Data Acquisition and Processing
P.O. Box 2704, Beijing 100190, P.R. China
Sponsored by: Institute of Computing Technology, CAS & China Computer Federation
Undertaken by: Institute of Computing Technology, CAS
Published by: SCIENCE PRESS, BEIJING, CHINA
Distributed by:
China: All Local Post Offices
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05 July 2023, Volume 38 Issue 3
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Abstract
In this study, sodium salts were derived from natural phenolic acids and employed as preservatives. The synthesized sodium salts were characterized by FTIR, 13CNMR and 1HNMR. The synthesized derivatives were further evaluated to analyze their potential for antimicrobial activities, anti-oxidative potential and preservation efficiency. The reports revealed outstanding preservative potential and could be used as a substitute to replace existing preservatives. The derivatives which are reported in this work can be employed for further understanding their potential to be used for food and pharma industries. These innovative compounds can be used as a substitute to existing preservative. These in addition to preservation can impart anti-oxidant properties to the product.
Keyword
Sodium salts; Phenolic acids; Anti-microbial activity; Antioxidant; Preservation efficiency.
PDF Download (click here)
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