In both established and emerging nations, organic farming is one of the industries that is expanding quickly. Consumers have started focusing more on healthful foods, high-quality foods, and foods with high nutrient value that come from unpolluted areas in recent years. The way people think and what consumers want will greatly influence the future of organic cultivation. Hence this paper made an attempt to understand the consumer’s awareness level and the preference about organic food products in Mysore city. A questionnaire was used to gather the data for this project, and descriptive statistics and one sample test were used to evaluate the data. According to the research, consumers in Mysore City's chosen organic stores are conscious of and favour organic food items. They also exhibit a favourable mindset towards them.

PAPR, BER, Amplitude Clipping, DFT spread, Signal to Noise Ratio etc.